At Bascom's, every aspect of your dining experience is meticulously crafted to provide a luxurious and unforgettable culinary journey. Complementing the outstanding steaks, the extensive menu boasts an impressive variety of seafood, delectable starters, flavorful soups, refreshing salads, tantalizing sides, and irresistible desserts. The menu at Bascom's presents a delightful fusion of beloved favorites, featuring an array of succulent steaks, chops, and seafood.Įlevating the dining experience to new heights, you will discover modern additions such as exquisite wagyu beef and delicate tuna, ensuring a diverse selection that caters to the most discerning palates.īascom's not only prioritizes taste but also places great emphasis on sustainability, offering organic, hormone-free meats and locally sourced produce. Renowned for its refined dining and traditional steakhouse offerings, Bascom's has been honored with numerous Best of the Bay Awards, a testament to its unwavering commitment to delivering exceptional cuisine with grace and sophistication. Since NeMesis aims to serve only the best meats (local, seasonal, organic) the menu changes often, call ahead to see if gator, kanga and/or roo are on the menu.Are you seeking an extraordinary steakhouse experience, where you can indulge in the most exquisite cuts of meat, accompanied by classic flavors and an elegant ambiance, all enhanced by impeccable service? Look no further than Bascom's, a culinary gem that has consistently earned accolades since its establishment in 2001. If you are looking to add some variety into your carnivore lifestyle, Chef Micah will guide you to new meats in a thoughtful, gentle and flavorful way. With that image, we let our imagination go as we closed our eyes and enjoyed another bite of this incredible meat. Indulge in our Michelin rated, rooftop steakhouse and bar, Capa Restaurant, boasting the best of Spanish-influenced cuisine in a romantic setting like no. Nemesis' piece of alligator meat accompanied with grilled frisée brought us back to scenes of the wild, reruns of The Crocodile Hunter, where an alligator emerges out of the swamp and you need to jump on top, blindfold them and put rope around their mouths to calm them. They are also so easily manageable that you wonder why you can't have them at every family barbecue. The meat is somewhat similar to pork ribs, not tough in the slightest. These ribs were flavorful and tender like falling of the bone cartilage tender. If you only know gator in its fried nugget form, you are missing out. The real exotic meat highlight of the night were the alligator ribs ($27 à la carte). When it comes to taking in a new meat for the first time sometimes it's nice to go raw in a familiar place. Eatery And Taproom is the brainchild of executive chef George Patti and sommelier Tom Smith. This dish is such a welcoming home that we heard that it also occasionally holds ostrich in place of the kangaroo. 88005 Overseas Hwy Islamorada, FL 33036 (305) 852-3833 Visit Website See Menu Open in Google Maps. The kangaroo meat was right at home in this well composed dish. Crispy focaccia croutons and a micro green salad accompanied the dish to give it some nice texture. The kangaroo carpaccio ($15 à la carte) was sliced paper thin with rooibos tea-smoked tomato oil for a delicate flavor on top and topped with dukka for some rich nuttiness. Known for its creative combinations and high-quality ingredients, this eatery offers a diverse menu featuring burgers made from various meats, including beef, turkey, and even exotic options like bison and elk. These more exotic meats were not present for shock value, but rather expertly prepared for a full exploration of flavor and imagination. Eatery and Taproom is a popular destination for food enthusiasts seeking inventive and mouthwatering burgers. Our recent safari passport tasting menu (available for $50 per person for parties of five or more) featured everything from duck to steak to octopussy (her word, not ours) to kangaroo to alligator. In the same vein that Edelstein brings us tuscan sushi, she also brings us far beyond the standard petting zoo of meats. NeMesis Urban Bistro, the whimsical restaurant dreamt up by chef Micah Edelstein, features a menu that takes you not only around the world but also around the zoo. Eatery and Taproom is a popular destination for food enthusiasts seeking inventive and mouthwatering burgers.
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